FOS 4941

Full-Time Practical Work Experience in Food Science

1-3 Credits

One-term employment in industry, including extra work according to a pre-approved outline. Practical work under industrial supervision as set forth in College of Agricultural and Life Sciences regulations.

Prerequisites & course information

Grading Scheme: S/U Prerequisite: previous arrangement with advisor and department permission; FSHN majors only.

Sources

Course catalogue ↗2025-2026