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GMS 6459

Nutrition, Metabolism, and Human Aging

3 Credits

Explores the link between diet, metabolism, and aging. Examines how nutrition affects age-related health, chronic disease prevention, and longevity. Evaluates evidence-based interventions like caloric restriction, protein optimization, and emerging approaches such as nutraceuticals and microbiome modulation to promote healthy aging.

Prerequisites & course information

Grading Scheme: Letter Grade

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