GMS 6459
Nutrition, Metabolism, and Human Aging
Explores the link between diet, metabolism, and aging. Examines how nutrition affects age-related health, chronic disease prevention, and longevity. Evaluates evidence-based interventions like caloric restriction, protein optimization, and emerging approaches such as nutraceuticals and microbiome modulation to promote healthy aging.
Prerequisites & course information
Grading Scheme: Letter Grade
Sources
- Course catalogue ↗2025-2026