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HOS 4332C

Principles of Postharvest Horticulture

3 Credits

Biological principles involved in harvesting, grading, packaging, transportation, and marketing horticultural crops, and their effects on quality maintenance. Commercial postharvest practices explained in relation to general procedures and technologies as well as the recommended postharvest best handling practices and optimum postharvest conditions for different types of horticultural crops.

Prerequisites & course information

Grading Scheme: Letter Grade Prerequisite: HOS 4304 .

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