HOS 4332C
Principles of Postharvest Horticulture
Biological principles involved in harvesting, grading, packaging, transportation, and marketing horticultural crops, and their effects on quality maintenance. Commercial postharvest practices explained in relation to general procedures and technologies as well as the recommended postharvest best handling practices and optimum postharvest conditions for different types of horticultural crops.
Prerequisites & course information
Grading Scheme: Letter Grade Prerequisite: HOS 4304 .
Sources
- Course catalogue ↗2025-2026