HOS 6307
Horticultural Physiology
Covers basic plant physiology concepts in fruit and vegetable crops emphasizing horticultural applications. Topics include water uptake and transport, ion uptake, photosynthesis, respiration, and source-sink relations.
Topics
- water uptake and transport
- ion uptake
- photosynthesis
- respiration
- and source-sink relations
Topics explicitly listed in official catalogue description
Prerequisites & course information
Grading Scheme: Letter Grade Prerequisite: Graduate status.
Sources
- Course catalogue ↗2025-2026