The Evolution Of Eating

3 Credits

This course will explore the history of agricultural innovations while examining their social, political, economic, and environmental consequences within the context of the global food system. Through analysis of how eating evolved, we will formulate ideas on how global food systems will change and function in the future. This course affords students the ability to critically examine and evaluate the principles of the scientific method, model construction, and use the scientific method to explain natural experiences and phenomena.