Agriculture and Sustainability

3 Credits · Level: Undergraduate

This course is designed as a lecture-discussion to explore topics related to agriculture and sustainability that influence global food security. This course is interdisciplinary in nature touching on environmental science, the economy, innovation and technology, policy, and justice. Defines and applies basic principles of sustainability to address urgent agricultural, environmental, and societal challenges. Students will participate in interactive discussions, investigate current global challenges, and engage in critical thinking to derive solutions to these challenges.