Animal Production Systems and Industry: Beef, Swine and Others

[0.50] credits · Undergraduate

This course is designed to introduce the student to animal production systems in Canada. Beef, swine, companion animals, aquaculture, mink and other alternative animals will be covered throughout the value-chain. Topics include food, health and wellness (domestic animals and human), nutrition, housing, genetics, reproduction, husbandry practices and processing. The course includes laboratories and animal production unit tours.