Environment, Food and Communities

[0.50] credits · Graduate

This course reflects sociological and anthropological interests in understanding societal-ecological interactions. The specific focus may include environmental/natural resources/food systems and/or environmental justice/community sustainability. Students are encouraged to draw on established methodologies in the field, including ethnographic, comparative and historical approaches. Attention is given to the ways that structure/power/culture and class/gender/race/ethnicity play out in at least one of the substantive topics comprising this field. This course is offered in conjunction with SOC*6420 .