Agri-Food Supply and Value Chain Management

[0.50] credits · Graduate

This course focuses on the coordination of decision-making along food industry supply chains and networks to achieve strategic and operational goals. This course uses a case-based approach to instruct students in the principles of supply chain management and key concepts for the analysis of agri-food supply chain management issues. Offered in conjunction with FARE*3320 . Extra work is required for graduate students.