Group Consultancy Project in Food, Agricultural and Natural Resource Economics

[1.00] credits · Graduate

This course provides students with the opportunity to undertake a consultancy project for an external client. Students apply the theoretical and analytical skills developed in their program to design and implement this project, and then communicate the results to the client. Through this process, students develop skills in real-world analysis of agri-food sector, policy and/or management problems in the agri-food and natural resource sectors.