Food Science
2026-2027
49 courses
- FOOD 2010Principles of Food Science
- FOOD 2100Communication in Food Science
- FOOD 2150Introduction to Nutritional and Food Science
- FOOD 2320Applied AI in Food, Nutrition, and Related Sciences
- FOOD 2400Introduction to Food Chemistry
- FOOD 2410Introduction to Food Processing
- FOOD 2420Introduction to Food Microbiology
- FOOD 2620Food Engineering Principles
- FOOD 3030Food Chemistry I
- FOOD 3040Food Chemistry II
- FOOD 3050Food Chemistry I
- FOOD 3060Food Chemistry II
- FOOD 3090Food Science and Human Nutrition
- FOOD 3140Food Processing I
- FOOD 3160Food Processing I
- FOOD 3170Food Processing II
- FOOD 3230Food Microbiology
- FOOD 3240Food Microbiology
- FOOD 3260Industrial Microbiology
- FOOD 3270Industrial Microbiology
- FOOD 3430Introduction to Food Analysis
- FOOD 3700Sensory Evaluation of Foods
- FOOD 4020Quality Management in the Food Industry
- FOOD 4070Food Packaging
- FOOD 4090Functional Foods and Nutraceuticals
- FOOD 4110Meat and Poultry Processing
- FOOD 4190Advanced Food Analysis
- FOOD 4220Topics in Food Science
- FOOD 4230Research in Food Science
- FOOD 4260Food Product Development I
- FOOD 4270Food Product Development II
- FOOD 4310Food Safety Management Systems
- FOOD 4400Dairy Processing
- FOOD 4520Utilization of Cereal Grains for Human Food
- FOOD 6000Dairy Chemistry and Microbiology
- FOOD 6010Dairy Products and Processes
- FOOD 6020Dairy Technology Management Project
- FOOD 6190Advances in Food Science
- FOOD 6300Food Science Communication
- FOOD 6400Sustainable Food Production
- FOOD 6650Fermentation: From Preservation to Innovation
- FOOD 6710Advances in Food Chemistry
- FOOD 6720Advances in Food Microbiology
- FOOD 6730Advances in Food Physics
- FOOD 6740Advances in Food Processing
- FOOD 6750Special Topics in Food for Health
- FOOD 6760Special Topics in Food Quality
- FOOD 6770PhD Research Writing in Food Science
- FOOD 6850Deep Dive into Grains
No courses found.