Hospitality and Tourism Management
2026-2027
31 courses
- HTM 1070Responsible Tourism Policy and Planning
- HTM 1100Introduction to Hospitality and Tourism Management
- HTM 1160Lodging Operations
- HTM 1700Foodservice Management
- HTM 2030Control Systems in the Hospitality Industry
- HTM 2070Event Management
- HTM 2700Understanding Foods
- HTM 2740Cultural Aspects of Food
- HTM 3030Beverage Management
- HTM 3060Lodging Management
- HTM 3080Marketing Strategy for Hospitality Managers
- HTM 3090Restaurant Operations Management
- HTM 3120Service Operations Analysis
- HTM 3160Destination Management and Marketing
- HTM 3180Casino Operations Management
- HTM 3780Managing Food in Canada
- HTM 4050Wine and Oenology
- HTM 4060Advanced Lodging Management
- HTM 4080Experiential Learning and Leadership in the Service Industry
- HTM 4090Hospitality Development, Design and Sustainability
- HTM 4110Advanced Food Service Operations
- HTM 4130Current Management Topics
- HTM 4140Current Management Topics
- HTM 4150Current Management Topics
- HTM 4170International Tourism
- HTM 4190Hospitality and Tourism Industry Consultation
- HTM 4250Hospitality Revenue Management
- HTM 4500Special Study in Hospitality and Tourism
- HTM 6710Services Management Theory I
- HTM 6720Services Management Theory II
- HTM 6730Cases in Management
No courses found.