Nutritional Epidemiology

Harvard HSPH

Reviews methods for assessing the dietary intake of populations and individuals. Students gain experience in the actual collection, analysis and interpretation of dietary intake. The course also reviews several specific diet/disease relationships, integrating information from international studies, secular trends, clinical trials, analytical epidemiology, and animal experiments. Course Prerequisites: EPI and BST core (ex. EPI201 and BST201 or ID201. PHS2000 fulfills BST requirement and can be…