Introduction to Nutrition in Public Health

Harvard HSPH

This course will provide an overview of current topics in nutrition within the context of public health. We will explore concepts in dietary assessment and epidemiology, the role of nutrition on common physical and mental health conditions, global nutrition, public health and community nutrition, agriculture and food policy, nutrition communication, diet in special populations, and other topics. The course will consist of lectures and in-class discussion of case studies or articles guided by…