Global Food Systems and Nutrition Policy and Practice

Harvard HSPH

The grand challenges of today – climate change, hunger, malnutrition and poverty alleviation, among others – will require building scientific and leadership capacities of the next generation of practitioners to tackle the multi-sectoral nature of these problems. With only six years to go to the completion of the Sustainable Development Goals and Agenda 2030, it is imperative that a deliberate effort is made across Harvard University to support students in expediting progress on these societal…