Precision Nutrition: Dietary Intervention Studies and Nutrition Omics

Harvard HSPH

Aim of the course: To provide knowledge and practical skills for designing and interpreting dietary intervention trials in the era of precision nutrition. The course introduces the principles of nutritional randomized controlled trials (RCTs), from study design to outcome selection and reporting. Using real-world clinical trials, students will explore how body composition, fat depots, hormones, glycemic control, brain health, gut microbiome, and metabolic variability influence individual…