Experimental Design in Biotechnology

4 Credits.

This course explores the fundamental principles of experimental design and statistical analysis as applied to research in molecular biology, biotechnology, and the life sciences. Students will develop a strong foundation in designing rigorous, reproducible experiments, understanding sources of variability, and applying appropriate statistical methods for data analysis. Topics include hypothesis formulation, experimental controls, sample size determination, factorial design, and statistical techniques in biotechnology. Through hands-on data analysis, critical evaluation of scientific literature, and problem-solving exercises, students will gain the skills necessary to design robust experiments, interpret results, and enhance the reproducibility of biotechnological research.