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Junk Food Junkies
This is a course about how the food we eat affects our health. In particular, the major non-communicable illnesses all are caused by the food we eat causing metabolic dysfunction and metabolic diseases. Currently 70% of the people in the US have metabolic dysfunction and over 50% of us will die from a non-communicable metabolic disease. This course also is about how food companies addict us to eat certain foods and why these addictive foods lead to metabolic dysfunction.
Sources
- Course catalogue โ2026โ2027