International Health

2026–2027

33 courses

PH.222.620Nutrition-Related Non-Communicable Diseases: Global Burden and Prevention Through Food Policy
PH.222.630Nutrition, Infection and Immunity
PH.222.641Principles of Human Nutrition in Public Health
PH.222.642Assessment of Nutritional Status
PH.222.644Nutrient Metabolism
PH.222.647Nutrition Epidemiology
PH.222.649International Nutrition
PH.222.650Climate Change, Food Systems, and Public Health: Planetary Health and Policy Solutions
PH.222.651Nutrients in Biological Systems
PH.222.652Nutrition in Disease Treatment and Prevention
PH.222.653Food Technology and Health
PH.222.654Food, Culture, and Nutrition
PH.222.655Nutrition and Life Stages
PH.222.657Food and Nutrition Policy
PH.222.658Critical Thinking in Nutrition
PH.222.659Critical Thinking in Nutrition II
PH.222.660ADVANCED NUTRITIONAL EPIDEMIOLOGY
PH.222.661Designing Healthy Diets
PH.222.662Obesity in Public Health
PH.222.664Food Insecurity and Nutrition: Partnering with Community Organizations to Make Change
PH.222.665Designing Health Equity: The Intersection of Food Systems, Urban Planning, and Policy
PH.222.671Developing Skills in Clinical Nutrition I: Medical Terminology & Laboratory Value Assessment
PH.222.672Developing Skills in Clinical Nutrition II: The Nutrition Care Process (NCP) and Nutrition Focused Physical Exam (NFPE)
PH.222.673Developing Skills in Clinical Nutrition III: Nutritional Counseling in Health Promotion and Treatment
PH.222.674Developing Skills in Clinical Nutrition IV: Expanded Studies
PH.222.810Human Nutrition Practicum
PH.222.815Human Nutrition - Registered Dietitian (RD) Program Practicum
PH.222.820Thesis Research Human Nutrition
PH.222.830Postdoctoral Research Human Nutrition
PH.222.840Special Studies and Research Human Nutrition
PH.222.850Msph Capstone Human Nutrition
PH.222.860Graduate Nutrition Seminar
PH.222.861Doctoral Seminar in Proposal Development