Food Systems for Health Problem Solving Seminar: Lessons from American Indian Communities

3 Credits.

Provides an overview of trends in obesity in the US, examines use/limitations of data from national surveys and describes how the epidemic varies geographically, by race/ethnicity and socio-economic status. Lectures and activities survey the complex, multi-faceted set of factors that contribute to the obesity epidemic and propagate disparities. Case studies in Native American communities, where some of the highest obesity rates exist, illustrate the importance of community collaboration and inclusion of culture in developing public health programs and policies. This class analyzes how the integration of knowledge, cultural norms and values, and engagement of multiple stakeholders is critical to shaping effective programs and policies. Course prepares students to identify and assess communities with obesity risk factors and propose culturally sensitive strategies to decrease obesity and eliminate underlying health disparities.