Nutrition Programs, Policy and Politics in the United States: the Impact on Maternal, Child and Family Health

3 Credits.

Addresses nutrition programs, policies, and politics in the US, and their impact on economically disadvantaged mothers, children, and families. Defines and explores food insecurity. Examines nutrition programs directed at high-risk populations. Reviews the administrative and political considerations of nutrition programs and discusses the nutritional impact on health, growth and development. Discusses corporate and commercial interests, their role in shaping the political discussion and their impact on food and nutrition policy.