Global Food Ethics and Policy

2 Credits.

Examines global food systems and the policies that impact global food security, and broader aspects of sustainable development including public health, the environment and economies. Presents and critiques different food system policies that determine the availability, affordability, and nutritional quality of the food supply and influence the amount and combination of foods that people are willing and able to consume. Encourages use of critical thinking skills and debate to understand how policy and science interact with regard to food systems. Presents data, case studies and real-time challenges related to global food systems with an emphasis on the development of practical skills to analyze systems approaches.