Archaeology of Food

Topics

• and by at 10:00 pm. Do a bit of research (Google Scholar is a great starting point)
• to see what sources are available and what information comes up, make sure you have enough for your
• presentation mark, do not start your outline without confirming your topic with me. I highly suggest
• The main body of your outline
• description of your spice including origins, common and taxonomic names, history of use and current
• use around the world (in terms of cuisines and/or cultures). Briefly touch on archaeological and genetic
• evidence of the domestication and use of your spice as relevant. Be sure to include in-text citations
• be in its own paragraph and have a title: Source One, Source Two, Source Three. Do not include
• anything else in the titles. Be sure to cite properly by referring to author last names and publication
• years (ie Smith 2021), never “the research” or “the article” when discussing someone’s work. Do not
• include the article or journal titles in these paragraphs