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BIOL 3351

Plants and People

0.5 credits · Undergraduate

Winter 2026 · Plant and People

Topics

  • Plant–human relationships
  • agricultural history and the Green Revolution
  • spice trade, plantation systems and economic history
  • cereal and vegetable crops
  • fruits
  • tea, coffee and chocolate
  • sugar and oils
  • wine and beer
  • spices
  • cotton, tulips and wood.

Readings

  • Course resource: Estelle Levetin and Karen McMohann (name as printed), Plants & Society, 9th edition; other editions accepted.
Sources