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BIOL 3770

Biology of Food Safety

0.5 credits · Undergraduate

Winter 2025

Topics

  • Food Systems and Food Safety
  • Tools: Literature and AI
  • Microbiology of Food and Foodborne Pathogens
  • Last day to add
  • – Epidemiology of Foodborne Diseases and One Health
  • Case Study - Listeriosis
  • hour Take-Home Mid-Term Exam
  • – Available :30 pm to pm
  • Antimicrobials and Antimicrobial Resistance
  • Immunology and Foodborne Disease
  • Novel Foods – Regulation and Trends
  • Novel Foods – Alternative Proteins and Public Perception

Readings

  • Required: Keenleyside, W. (2019). Microbiology: Canadian Edition. Pressbooks. Cost: Free
Fall 2022

Topics

  • Food Systems and Health
  • Epidemiology
  • Literature & ePortfolio Introduction
  • Literature – Library Presentation , : last day to add
  • from this day onwards
  • Foodborne Infections
  • Antimicrobial Resistance

Readings

Winter 2021

Topics

  • Microbial food safety and foodborne disease
  • detection, risk assessment and prevention
  • genomic epidemiology
  • antimicrobial resistance
  • immune responses, food allergies and celiac disease
  • gene cloning and genetically modified foods
  • novel-food regulation
  • diet and chronic disease.

Readings

  • Required: Foster et al., Microbiology: The Human Experience, 1st edition (Norton); preliminary edition also accepted. Additional journal articles and books are supplied through library reserves or D2L.
Sources