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BIOL 4770

Food Microbiology

0.5 credits · Undergraduate

Winter 2023

Topics

  • Unit 1: Basics of Food Microbiology
  • No Lab
  • Safety
  • Laboratory 1: Review Techniques
  • Laboratory 1: Review Techniques Lab-Questions
  • Preparation for Laboratory
  • Laboratory 2: Quality Control Lab-Questions
  • Laboratory 2: Quality Control
  • Laboratory 3: Spores and Lab-Questions
  • Sporeformers
  • Laboratory 4: Intoxications
  • Laboratory 4: Intoxications Preparation Lab-Questions
  • for Laboratory
  • Lab-Questions
  • Laboratory 5: Infections
  • be one date for a make-up test and no make-up test can be written after the test results have been
  • it in the Calendar: University Regulations (scroll to Section IV Examinations)

Readings

  • Montville, T.J. and K.R. Matthews. 2014. Food Microbiology: An Introduction. 4th edition. ASM Press
  • Washington, DC. Available in the bookstore. (The 3rd edition of
  • Highly recommended: A good basic microbiology textbook may also be useful (many are available in the library): Foster et al., Microbiology: The Human Experience. Norton. Nester et al., Microbiology: A Human Perspective. McGraw-Hill, Boston.
  • Black, J., Microbiology: Principles and Explorations. John Wiley & Sons, New York, NY.
  • Madigan, M.T., Martinko, J.P. and Parker J. Brock - Biology of Microorganisms, Prentice Hall, Upper Saddle
Sources