SOCI 2110

Food, Culture, and Society

0.5 credits · Undergraduate

Fall 2020

Topics

Demonstrate knowledge about contemporary debates in Food Sociology which include
diverse food systems, and the social / symbolic patterns they produce
how social inequality is created and maintained through food production
distribution and consumption patterns
Appreciate the complexity of food choice on individual and environmental health
the concepts of food security / insecurity
Understand food sovereignty models
Learn university-level research, analytical and writing skills

Required: 1) Critical Perspectives in Food Studies, 2nd Edition (2017), Edited by Mustafa Koc, Jennifer Sumner & Anthony Winson
Required: Department of Sociology

Sources