Food Justice

3 Credits

This course examines community and population health nutrition through the lens of social and environmental justice to examine the cultural, political, and social contexts of food in the United States. Students will engage with case studies, personal experiences with food, guest speakers, and debates on critical policy issues in nutrition and food access. This course will help students to understand the complex relationship between food systems and health and offers insight into practices and movements for sustainability, sovereignty, and equity. Attribute/Distribution: SUST