Urban Agriculture Policy, Planning and Practice

4 Credits

Review of urban agriculture and greening programs in growing social movement to strengthen neighborhoods, promote healthier living, and create localized and sustainable food economies. Students consider these programs in relation to national farm policy and develop urban agriculture projects with community partners. Case studies illustrate how improving food access, beautifying vacant land, and reducing farm-to-table distances, are creatively and successfully combined. Students will receive hands-on gardening and farming experience at a community garden. Attribute/Distribution: SS