(JST 030) Beyond Bagels: Jews and Food

4 Credits

What does Crisco have to do with Jewish history? What is eco-kashrut? And why do so many Jews eat Chinese food on Christmas? This course explores Jewish life through the diverse history of Jewish foods. From New York deli to matzah ball gumbo, we will dig into a rich stew of diverse Jewish practices, regions, genders, ethics, and rituals. Attribute/Distribution: CC, HE, HU