AMHC 3752
Eating Disorders
Eating Disorders is a comprehensive examination of various eating and feeding disorders; the course covers symptom presentation, biological and environmental risk factors relating to the development and maintenance of eating and feeding disorders, critically examines the impact of social media on eating disorders, and reviews evidenced based treatment approaches. The course also focusses on health promotion strategies that encourage healthy eating practices and mindset related to food and body image.
Prerequisites & course information
Prerequisite(s): Second-year standing (a minimum of 30 credit hours)
Sources
- Course catalogue ↗2026-2027