ANSC 0680
Dairy Cattle Production and Management
(Lab required) This course provides a study of current production practices in Canada's dairy industry with focus on nutrition, reproduction, genetics, health, replacement rearing and marketing. May not be held with ANSC 4530 .
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisite: ANSC 0420 . Mutually Exclusive: ANSC 4530
Sources
- Course catalogue ↗2026-2027