ANSC 4520
Ruminant Production Systems-Meat
(Lab required) To provide an appreciation of the ruminant industry in terms of size, complexity and relationship to the economy and give an understanding of the breeding, feeding, management and marketing strategies for modern ruminant production systems. May not be held with ANSC 0670 .
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisite: A minimum of 60 credit hours and ANSC 2500 (D). Mutually Exclusive: ANSC 0670
Sources
- Course catalogue ↗2026-2027