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ANSC 4640

Swine Production Systems

3 cr · Undergraduate

(Lab required) Describes the swine industry in terms of size, complexity and relationship to the economy and gives an understanding of the breeding, feeding, management and marketing practices in a modern production unit. Outlines other monogastric production systems of relevance to the agriculture industry. May not be held with ANSC 0690 or the former ANSC 4540.

Prerequisites & course information

PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisite: A minimum of 60 credit hours and ANSC 2500 (D). Equiv To: ANSC 4540 Mutually Exclusive: ANSC 0690

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