ANSC 4640
Swine Production Systems
(Lab required) Describes the swine industry in terms of size, complexity and relationship to the economy and gives an understanding of the breeding, feeding, management and marketing practices in a modern production unit. Outlines other monogastric production systems of relevance to the agriculture industry. May not be held with ANSC 0690 or the former ANSC 4540.
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisite: A minimum of 60 credit hours and ANSC 2500 (D). Equiv To: ANSC 4540 Mutually Exclusive: ANSC 0690
Sources
- Course catalogue ↗2026-2027