BIOE 4390

Unit Operations 1

4 cr · Undergraduate

(Lab required) Equipment and systems used in handling, mixing, size reduction, separation and size enlargement of value-added food products.

Prerequisites & course information

PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: BIOE 2790 or CIVL 2790 or MECH 2262 . Pre- or Corequisites: BIOE 3320 and BIOE 3270 .

Sources

Course catalogue ↗2026-2027