BIOE 7250
Mechanical Behavior of Biological Materials
Elastic and inelastic behavior of biological materials under applied load. Emphasis on unprocessed and semi-processed food products. Use of mechanical behavior properties in the design of handling, storage, processing and sensing systems for food products.
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisite: consent of instructor.
Sources
- Course catalogue ↗2026-2027