HNSC 2140
Basic Principles of Human Nutrition
The scientific principles underlying nutrient function and dietary requirements.
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: (CHEM/ MBIO 2700 (CHEM/ MBIO 2701 ) or CHEM/ MBIO 2730 , or the former CHEM/MBIO 2770 or the former CHEM/MBIO 2360 the former CHEM/MBIO 2361)) and [( HNSC 1200 and HNSC 1210 ) or FOOD 2500 ]. Pre- or corequisites: CHEM 2720 ( CHEM 2721 ) or CHEM 2740 or the former CHEM/MBIO 2770 or the former CHEM/MBIO 2360 (the former CHEM/MBIO 2361).
Sources
- Course catalogue ↗2026-2027