Nutrition for Health Professionals

2 cr · Undergraduate

An examination of the fundamentals of nutrition and the relationship between nutrition and health within the context of the health professions. The focus is on nutritional strategies used to promote health and in the treatment of common health conditions. May not be held with HYGN 2370 , or the former ORLB 2150, ORLB 2330 , or the former PHRM 2420. This course is restricted to students registered in Nursing or Pharmacy.