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HNSC 3350

Culture and Food Patterns

3 cr · Undergraduate

(Lab required) A study of the cultural, sociological and psychological aspects of food patterns and behaviour.

Prerequisites & course information

PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: ( PSYC 1200 or SOC 1000 or the former SOC 1200) and ( HNSC 1200 or HNSC 1210 ).

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