HNSC 4280
Food Product Development
This course will help the student gain an understanding of the product development procedure as it relates to the food industry. Emphasis will be on application of basic knowledge of foods and food processing in designing a new product. May not be held with FOOD 4510 .
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: MKT 2210 and [ ABIZ 1000 or GMGT 1010 ] and [ AGRI 2400 or STAT 2000 or STAT 2001 ] and [one of FOOD 3010 , HNSC 3330 or FOOD 3330 ]. Equiv To: FOOD 4510
Sources
- Course catalogue ↗2026-2027