HNSC 4290

Food, Nutrition and Health Policies

3 cr · Undergraduate

Principles and applications of policies, regulations and legislation in the areas of food and health that address nutrition and health problems of populations.

Prerequisites & course information

PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: HNSC 2000 (or the former HMEC 2000 or the former HMEC 2050) (D) and HNSC 2130 (D).

Sources

Course catalogue ↗2026-2027