Human Nutritional Sciences Practicum

6 cr · Undergraduate

This course involves supervised application of a variety of nutrition principles in a community setting, or food quality, safety, and management principles in a commercial or government setting. Students must have completed a minimum of 90 credit hours in the Human Nutritional Sciences program or a minimum of 30 credit hours in the Human Nutritional Sciences Second Degree program. May not be held with the former HNSC 4362 or the former HNSC 4364.