HNSC 4500
Clinical Nutrition I
An introduction to the principles of patient care in the hospital settings. Students will gain theoretical and practical knowledge to assess and apply recommendations and guidelines to specific clinical disease states. May not be held with the former HNSC 4320.
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Pre or corequisites: HNSC 3220 (or the former HNSC 3320), HNSC 3310 , HNSC 3300 and HNSC 3400 . Equiv To: HNSC 4320
Sources
- Course catalogue ↗2026-2027