HNSC 4550
Clinical Nutrition II
Practical application of patient care: Nutritional assessment and dietary management of acute and chronic disease states. In this interactive course, students will build upon the basic principles covered in the HNSC 4500 (Clinical Nutrition 1) integrating the theory with practical practice. May not be held with the former HNSC 4320.
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Co-requisite: HNSC 4500 . Equiv To: HNSC 4320
Sources
- Course catalogue ↗2026-2027