Elements of Biochemistry 1
Basic concepts of biochemistry including the properties of biomolecules (amino acids and proteins, enzymes, carbohydrates, lipids, and nucleic acids) and aspects of energy production in cells. Primarily for students in Agricultural and Food Sciences and four-year Biological Sciences programs in Science. May not be used as part of an Honours, Major, or Minor program in Chemistry. May not be used as part of an Honours or Major program in Microbiology. This course is also given in Chemistry as CHEM 2730 . May not be held with the former CHEM 2360, the former CHEM 2361, CHEM 2700 , CHEM 2701 , CHEM 2730 , the former CHEM 2770, the former CHEM 2860, the former MBIO 2360, the former MBIO 2361, MBIO 2700 , MBIO 2701 , or the former MBIO 2770.
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: [one of CHEM 1110 , CHEM 1111 , CHEM 1130 , the former CHEM 1310, the former CHEM 1311, or the former CHEM 1320] and [six credit hours of university level BIOL courses or ( HEAL 1500 and HEAL 1502 )]. Equiv To: CHEM 2730 Mutually Exclusive: CHEM 2360, CHEM 2361, CHEM 2700 , CHEM 2701 , CHEM 2770, MBIO 2360, MBIO 2361, MBIO 2700 , MBIO 2701 , MBIO 2770 Attributes: Science
Sources
- Course catalogue ↗2026-2027