PLNT 2510
Fundamentals of Horticulture
(Lab required) Principles of the culture, marketing, and utilization of fruits, vegetables, and ornamentals, their contribution to the economy and well-being of consumers, and impact of horticultural activities on the environment.
Prerequisites & course information
PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: BIOL 1030 (D) and [ AGRI 1600 (or the former AGRI 1500) (D) or PLNT 1000 (D)] or consent of instructor.
Sources
- Course catalogue ↗2026-2027