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PLNT 2510

Fundamentals of Horticulture

3 cr · Undergraduate

(Lab required) Principles of the culture, marketing, and utilization of fruits, vegetables, and ornamentals, their contribution to the economy and well-being of consumers, and impact of horticultural activities on the environment.

Prerequisites & course information

PR/CR: A minimum grade of C is required unless otherwise indicated. Prerequisites: BIOL 1030 (D) and [ AGRI 1600 (or the former AGRI 1500) (D) or PLNT 1000 (D)] or consent of instructor.

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