Fundamentals of Agricultural and Environmental Chemistry
An in-depth discussion of chemistry targeted to students enrolled in plant and animal management curricula offered in AGNR. Covers the nomenclature and basic functional groups in organic chemistry, natural products and pesticides. Current practices of crop, agriculture and environmental management and genetic engineering also discussed.
Prerequisites & course information
Prerequisite: Minimum grade of C- in CHEM131 and CHEM132 ; and minimum grade of C- in ( PLSC110 and PLSC11) or ( PLSC112 and PLSC113 ) or ( BSCI160 and BSCI180 or BSCI161 ) or ( BSCI170 and BSCI180 or BSCI171 ). Restriction: Must not have completed CHEM104 or CHEM105; and must be in a major within the AGNR-College of Agriculture and Natural Resources; or permission of instructor. Credit Only Granted for: AGST275 or PLSC275. Formerly: PLSC275.
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- Fundamentals of Agricultural and Environmental Chemistry · 3 Credits