AGST 333
Crafty Beverage Crops
From soda to wine, a scientific introduction to "crafty beverage crops". Students will expand their horticulture knowledge and gain an appreciation for craft beverages and the plants that made them. Topics include history, biology, production and management techniques, harvest, storage and market potential for crafty beverage crops.
Topics
- history
- biology
- production and management techniques
- harvest
- storage and market potential for crafty beverage crops
Topics explicitly listed in official catalogue description
Prerequisites & course information
Recommended: PLSC110 or PLSC112 ; or 1 course in BSCI, BCHM, BIOL.
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- Crafty Beverage Crops · 3 Credits