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AGST 333

Crafty Beverage Crops

3 Credits

From soda to wine, a scientific introduction to "crafty beverage crops". Students will expand their horticulture knowledge and gain an appreciation for craft beverages and the plants that made them. Topics include history, biology, production and management techniques, harvest, storage and market potential for crafty beverage crops.

Topics

Topics explicitly listed in official catalogue description

Prerequisites & course information

Recommended: PLSC110 or PLSC112 ; or 1 course in BSCI, BCHM, BIOL.

Sources
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