Zoonotic Diseases and Control

3 Credits

Examines zoonotic diseases of importance in the United States and worldwide, with an emphasis on those originating from farm animals as well as those transmitted by vectors such as rodents and arthropods. Topics include major foodborne and vector-borne zoonoses, principles of transmission and control, human risk factors, and surveillance methods. Students will also explore the historical and emerging significance of zoonotic diseases, approaches to vector management, alternatives to pesticide use, and relevant regulations and safety measures.