Writing Italian Food

3 Credits

Explores the history and customs of food, olive oil, and wine in Perugia and the surrounding region through food writing and visits to local restaurants, cheese makers, vineyards, and olive groves. Examines combinations of historical moment and type of food, such as the question of pizza, the origin of the aperitivo, and the arrival of coffee in Italy, while focusing on what makes a compelling article, techniques and skills related to food writing, and approaches to publication in online and print platforms.